| 3 ounce Cream cheese, softened |
1/4 oz |
$3.15 per 8 ounces
|
$0.10 |
| 1 stk margarine, room temperature |
0.08 stick |
$5.89 per 45 ounces
|
$0.04 |
| 1 c. All-purpose flour, may be slightly more |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 c. Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 c. Mawhaw syrup or possibly melted jelly |
1 tablespoon |
$4.39 per 23 ounces
|
$0.19 |
| 1/2 stk margarine |
0.04 stick |
$5.89 per 45 ounces
|
$0.02 |
| 3 x Large eggs, beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/2 tsp Vanilla extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 c. Pecans, minced |
1 tablespoon |
$7.39 per 8 ounces
|
$0.30 |
| Total per Serving |
$0.75 |
| Total Recipe |
$8.97 |
Suggestions?