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Mayo Cabo Beans (Canario-Peruanos) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lbs Mayo Cabo beans, soaked

1 1/2 oz Achiote paste

1/2 tsp ground chipolte pepper

1/2 tsp ground New Mexico pepper

salt/pepper to taste

8 0z Salsa de Chile Fresco (Mexican hot tomato sauce)

Ingredients	Per Serving Qty	Common Price	Price per Serving
20 oz ground turkey	1 2/3 oz	n/a
12 oz onions, minced	1 oz	$0.79 per pound	$0.05
8 oz red bell pepper, minced	2/3 oz	$3.29 per pound	$0.14
4 oz celery, minced	1/3 oz	$1.99 per pound	$0.04
4 cups chicken stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.19
2-3 cups water; enough to cover beans	3 tablespoons	n/a
3 cloves garlic, minced/creamed	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 tsp ground ancho pepper	0.04 teaspoon	$21.09 per 16 ounces	$0.01
1/2 tsp ground pasilla pepper	0.04 teaspoon	$1.50 per ounce	$0.01
1/2 tsp ground Mexican oregano	0.04 teaspoon	$3.89 per 3/4 ounces	$0.01
1/2 tsp ground cumin	0.04 teaspoon	$1.69 per 1 1/4 ounces	$0.00
1 Tbs dried epazote	1/4 teaspoon	n/a
3 Tbs olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
Total per Serving			$0.51
Total Recipe			$6.12