Esta es una exhibición prevé de cómo se va ver la receta de 'Maytag Blue Mac And Cheese' imprimido.

Receta Maytag Blue Mac And Cheese
by Global Cookbook

Maytag Blue Mac And Cheese
Calificación: 3.5/5
Avg. 3.5/5 1 voto
 
  Raciónes: 6

Ingredientes

  • 3 Tbsp. Butter plus
  • 1 tsp Butter
  • 3 Tbsp. Flour
  • 3 c. Lowfat milk Freshly-grnd white pepper to taste
  • 1/2 lb Maytag Blue Cheese crumbled
  • 2 x Egg yolks beaten
  • 1 dsh Crystal Warm Sauce Salt to taste
  • 1 lb Small shells cooked till tender
  • 1 c. Fine dry bread crumbs
  • 1 Tbsp. Extra virgin olive oil

Direcciones

  1. Preheat the oven to 400 degrees. Grease a large shallow baking pan with 1 tsp. of the butter.
  2. In a medium saucepan, over medium heat, heat the remaining 3 Tbsp. butter. Stir in the flour and cook for 2 min. Whisk in the lowfat milk, 1/2 c. at a time. Season with white pepper. Cook, stirring constantly for 4 to 6 min. Remove from the heat and whisk in the cheese and egg yolks. Season with the warm sauce and salt if needed.
  3. In a large mixing bowl, toss the pasta with the sauce. Pour the mix into the prepared pan. In a small mixing bowl, combine the bread crumbs and oil. Season with salt and pepper. Mix well. Sprinkle the pasta with the bread crumbs.
  4. Bake till the top is golden brown and bubbly, about 8 to 10 min. Remove from the oven and cold for about 5 min before serving.
  5. This recipe yields 6 to 8 servings.