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Receta Mcdonald's Bigxtra!
by Global Cookbook

Mcdonald's Bigxtra!
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Ingredientes

  • 1 lrg sesame seed bun (4 3/4 inch diameter)
  • 5 ounce grnd beef seasoned salt grnd black pepper
  • 2 tsp ketchup
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. minced onion
  • 3 x pickle slices (hamburger style)
  • 1/2 c. minced lettuce
  • 1 lrg tomato slice non-stick cooking spray

Direcciones

  1. (A clone, from Top Secret Recipes)
  2. McDonald's huge test market roll-out of the BigXtra! is another bomb dropped on the battlefield of the latest burger war. Burger King took the first shot last year by introducing the Big King - a pretty good clone of McDonald's signature Big Mac, with a bit more meat. Now Mickey D's has fired back with a clone of Burger King's popular Whopper hamburger, with, you guessed it, a bigger beef patty. 20 percent bigger to be exact. Which's just under (5-oz)s of grnd beef, stacked on a huge sesame seed bun, with the same ingredients as you would find piled on the Whopper - lettuce, onion, tomato, ketchup, mayo and pickles.
  3. Plus McDonald's addition of a special spice sprinkled on the beef as it cooks.
  4. It's all very tasty. Which is, if desired Whoppers.
  5. Form the grnd beef into a very large patty on wax paper. Make it approximately 5 1/2 to 6 inches in diameter (the meat should shrink to the perfect size for the buns when cooked). Freeze this patty for a couple hrs before cooking.
  6. Grill the faces of the hamburger bun in a warm skillet over medium heat.
  7. Grill till the buns are golden. Leave pan warm.
  8. Grill the frzn patty in the pan for 2-3 min per side. Sprinkle one side with seasoned salt and grnd black pepper.
  9. Prepare the rest of the burger by first spreading the 2 tsp. of ketchup on the face of the top bun. Follow the ketchup with the Tbsp. of mayonnaise.
  10. Stack the onion onto the top bun next, followed by the pickles and lettuce. Add in the tomato slice to the top of the stack.
  11. When the beef patty is done cooking, use a spatula to arrange it on the bottom bun. Turn the top of the burger over onto the bottom and serve.
  12. Makes 1hamburger.