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Ingredientes
- 1 lrg sesame seed bun (4 3/4 inch diameter)
- 5 ounce grnd beef seasoned salt grnd black pepper
- 2 tsp ketchup
- 1 Tbsp. mayonnaise
- 1 Tbsp. minced onion
- 3 x pickle slices (hamburger style)
- 1/2 c. minced lettuce
- 1 lrg tomato slice non-stick cooking spray
Direcciones
- (A clone, from Top Secret Recipes)
- McDonald's huge test market roll-out of the BigXtra! is another bomb dropped on the battlefield of the latest burger war. Burger King took the first shot last year by introducing the Big King - a pretty good clone of McDonald's signature Big Mac, with a bit more meat. Now Mickey D's has fired back with a clone of Burger King's popular Whopper hamburger, with, you guessed it, a bigger beef patty. 20 percent bigger to be exact. Which's just under (5-oz)s of grnd beef, stacked on a huge sesame seed bun, with the same ingredients as you would find piled on the Whopper - lettuce, onion, tomato, ketchup, mayo and pickles.
- Plus McDonald's addition of a special spice sprinkled on the beef as it cooks.
- It's all very tasty. Which is, if desired Whoppers.
- 1. Form the grnd beef into a very large patty on wax paper. Make it approximately 5 1/2 to 6 inches in diameter (the meat should shrink to the perfect size for the buns when cooked). Freeze this patty for a couple hrs before cooking.
- 2. Grill the faces of the hamburger bun in a warm skillet over medium heat.
- Grill till the buns are golden. Leave pan warm.
- 3. Grill the frzn patty in the pan for 2-3 min per side. Sprinkle one side with seasoned salt and grnd black pepper.
- 4. Prepare the rest of the burger by first spreading the 2 tsp. of ketchup on the face of the top bun. Follow the ketchup with the Tbsp. of mayonnaise.
- 5. Stack the onion onto the top bun next, followed by the pickles and lettuce. Add in the tomato slice to the top of the stack.
- 6. When the beef patty is done cooking, use a spatula to arrange it on the bottom bun. Turn the top of the burger over onto the bottom and serve.
- Makes 1hamburger.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 399g | |
| Calories 601 | |
| Calories from Fat 447 | 74% |
| Total Fat 49.89g | 62% |
| Saturated Fat 13.27g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 351mg | 15% |
| Potassium 895mg | 26% |
| Total Carbs 12.17g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 7.47g | 5% |
| Protein 27.07g | 43% |
