Receta Mcdonald's Quarter Pounder (With Cheese)
Ingredientes
|
|
Direcciones
- I went to the Library this week and borrowed this book: More Top Secret permits before having to return it. Take care and have a great weekend!!!
- Brown the faces of the bun in a large frying pan over medium heat.
- Roll the grnd beef into a ball and then flatten on wax paper till about 1/2 inch thick.
- Cook the burger for 3 to 4 minuted per side. Salt each side during the cooking.
- Spread Ketchup and then the mustard on the top bun, then add in the onion and pickle.
- Place 1 slice of cheese on the bottom bun, then the beef patty, then the other slice of cheese.
- Top off the sandwich with the top bun.
- Microwave on high for 15 seconds.
- 1972 was the year which this sandwich was added to the growing menu.