Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1/2 c. minced onion
- 2 tbsp. melted butter
- 1 can condensed cream of celery soup
- 1 (7 1/2 or possibly 8 ounce.) can (1 c.) tomatoes, cut up
- 1/4 teaspoon thyme
- Dash of pepper
- 1 of a 7 ounce. pkg. (1 c.) elbow macaroni, cooked and liquid removed
- 1 (12 ounce.) can luncheon meat, cut in 1 x 1/2 inch strips
- 1/4 c. minced green pepper
- 1/4 c. shredded processed American cheese
Direcciones
- In medium skillet, cook onion in butter till tender but not brown. Stir in the soup, tomatoes, thyme and pepper. Add in the cooked macaroni, luncheon meat and green pepper. Spoon into 1 1/2 qt casserole. Top with shredded cheese. Bake, uncovered, in 350 degree oven for 35 to 40 min or possibly till heated through. Makes 4 to 6 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 207 | 74% |
| Total Fat 23.19g | 29% |
| Saturated Fat 10.62g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 1191mg | 50% |
| Potassium 206mg | 6% |
| Total Carbs 6.75g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.35g | 1% |
| Protein 10.58g | 17% |
