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Receta Meat And Spaghetti Jumble
by CookEatShare Cookbook

Meat And Spaghetti Jumble
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Ingredientes

  • 1 pound grnd meat
  • 2 tbsp. oil
  • 1 onion, minced
  • 1 tbsp. chili pwdr
  • 1 (10 1/2 ounce.) can tomato soup
  • 2-3 cans water
  • 8 ounce. spaghetti
  • 1 - 1 1/2 teaspoon salt
  • 3 ounce. grated cheddar cheese

Direcciones

  1. In skillet, brown meat. Add in onion and chili pwdr. Cook 2 to 3 more min till onion is soft. Stir in soup, 2 cans of water, spaghetti and salt. Bring to a boil and stir constantly for 3 to 4 min to separate spaghetti. Reduce heat. Cover and simmer for 15 to 20 min till spaghetti is cooked. Stir occasionally during cooking, adding a little water if mix is too thick. Add in cheese and stir till melted. Serve immediately.