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Ingredientes
- 1 pound grnd meat
- 2 tbsp. oil
- 1 onion, minced
- 1 tbsp. chili pwdr
- 1 (10 1/2 ounce.) can tomato soup
- 2-3 cans water
- 8 ounce. spaghetti
- 1 - 1 1/2 teaspoon salt
- 3 ounce. grated cheddar cheese
Direcciones
- In skillet, brown meat. Add in onion and chili pwdr. Cook 2 to 3 more min till onion is soft. Stir in soup, 2 cans of water, spaghetti and salt. Bring to a boil and stir constantly for 3 to 4 min to separate spaghetti. Reduce heat. Cover and simmer for 15 to 20 min till spaghetti is cooked. Stir occasionally during cooking, adding a little water if mix is too thick. Add in cheese and stir till melted. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 91 | 33% |
| Total Fat 10.31g | 13% |
| Saturated Fat 3.56g | 14% |
| Trans Fat 0.12g | |
| Cholesterol 15mg | 5% |
| Sodium 869mg | 36% |
| Potassium 263mg | 8% |
| Total Carbs 37.45g | 10% |
| Dietary Fiber 2.5g | 8% |
| Sugars 6.0g | 4% |
| Protein 9.61g | 15% |
