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Meat And Vegetable Hot Pot (Chongol) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x bean curd cakes halved horizontally, then sliced

1 x konnakyu cake cut thin slices

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/4 pt rice wine or possibly dry cooking sherry	1/4 pint	$0.20 per fluid ounce	$0.80
1/4 pt soy sauce	1/4 pint	$2.59 per 10 fluid ounces	$1.04
1/2 pt beef broth or possibly chicken broth or possibly water	1/2 pint	$1.29 per 14 1/2 ounces	$0.75
2 Tbsp. sugar - (heaped)	2 tbsp	$1.44 per pound	$0.08
1 lb sirloin steak cut against grain into thin strips	1 lb	$3.49 per pound	$3.49
3 x celery stalks cut diagonal strips	3 celery	$1.99 per pound	$0.53
2 x carrots peeled, and cut into diagonal slices	2 carrots	$1.49 per pound	$0.40
1 lrg can bamboo shoot (in one piece) sliced into large matchsticks, excess moisture squeezed out	1 can	$1.49 per 8 ounces	$1.86
1/2 lb fresh shiitake mushrooms sliced	1/2 lb	$4.99 per 4 ounces	$9.98
15 x spring onions cut 2" long pcs	15 spring onions	$1.09 per cup	$2.45
1/2 x Chinese cabbage cut 1" wide pcs	1/2 cabbage	$1.49 per pound	$1.38
2 sm white onions peeled, halved, and cut into thin slices lengthwise	2 onions	$0.79 per pound	$0.24
1 lb spinach	1 lb	$3.99 per pound	$3.99
Total Recipe			$26.99