| 1 1/2 pound veal shank (about 3 thick slices) |
6 oz |
$20.00 per pound
|
$7.50 |
| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 med. onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon white pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 leeks, thinly sliced |
1/2 leeks |
$1.88 per pound
|
$0.01 |
| 3 med. potatoes, cut in 3/4 inch cubes |
3/4 potatoes |
$0.50 per pound
|
$0.18 |
| 2 carrots, sliced 1/4 inch thick |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 stalk celery, thinly sliced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1/2 teaspoon dry tarragon leaves |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon dry marjoram leaves |
0.06 teaspoon |
$6.49 per 1/3 ounces
|
$0.03 |
| 2 quart. water |
1/2 quart |
n/a
|
|
| 1 c. cut green beans |
1/4 cup |
$2.49 per pound
|
$0.24 |
| 1/2 c. peas, fresh or possibly frzn, thawed |
2 tablespoons |
$3.40 per 16 ounces
|
$0.14 |
| 1/4 c. minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$8.43 |
| Total Recipe |
$33.73 |
Suggestions?