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Receta Meat Ball Hors D'oeuvres
by CookEatShare Cookbook

Meat Ball Hors D'oeuvres
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  Raciónes: 8

Ingredientes

  • 2 lbs. grnd chuck
  • Onion salt
  • Celery salt
  • Seasoning salt
  • Accent or possibly meat tenderizer

Direcciones

  1. Mix together and form into little meat balls and brown in a dry skillet, then add in: 14 ounce. jar ketchup
  2. Simmer 1 1/2 to 2 hrs and let cold. Place in refrigerator for 24 hrs or possibly longer. To serve: Remove from refrigerator; heat and serve. Leftovers can be frzn.