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Add a photoRaciónes: 8
Ingredientes
- 2 lbs. grnd chuck
- Onion salt
- Celery salt
- Seasoning salt
- Accent or possibly meat tenderizer
Direcciones
- Mix together and form into little meat balls and brown in a dry skillet, then add in: 14 ounce. jar ketchup
- Simmer 1 1/2 to 2 hrs and let cold. Place in refrigerator for 24 hrs or possibly longer. To serve: Remove from refrigerator; heat and serve. Leftovers can be frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 205 | 71% |
| Total Fat 22.68g | 28% |
| Saturated Fat 8.7g | 35% |
| Trans Fat 1.4g | |
| Cholesterol 81mg | 27% |
| Sodium 76mg | 3% |
| Potassium 306mg | 9% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 19.47g | 31% |
