| 3/4 pound grnd beef |
3 oz |
$2.49 per pound
|
$0.47 |
| 1/2 teaspoon each garlic salt, seasoned pepper |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/4 c. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/2 pound zucchini, thinly sliced |
2 oz |
$1.99 per pound
|
$0.25 |
| 1/4 c. cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.07 |
| 1 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 6 c. coarsely minced lettuce |
1 1/2 cups |
$1.49 per pound
|
$0.14 |
| 1 lg. tomato, cut into wedges |
1/4 tomato |
$1.99 per pound
|
$0.20 |
| 3/4 c. onion rings |
3 tablespoons |
$0.79 per pound
|
$0.05 |
| Total per Serving |
$1.22 |
| Total Recipe |
$4.89 |
Suggestions?