Esta es una exhibición prevé de cómo se va ver la receta de 'Meat Balls In Sour Cream' imprimido.

Receta Meat Balls In Sour Cream
by CookEatShare Cookbook

Meat Balls In Sour Cream
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 lbs. grnd beef
  • 1/2 c. minced onion
  • 1/3 c. minced pimiento stuffed olives
  • 2 Large eggs, slightly beaten
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 c. butter
  • 2 tbsp. flour
  • 1/2 c. water
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1 c. dairy lowfat sour cream

Direcciones

  1. Lightly mix beef, onion, olives, Large eggs, salt and pepper just till blended; shape in 24 meat balls. In a skillet heat butter; brown meat balls slowly on all sides; cook till done.
  2. Place in shallow 1 qt casserole. Pour off fat in skillet reserving 2 Tbsp.; blend in flour. Add in water, lemon juice, Worcestershire, paprika and salt; cook over medium heat, stirring constantly, till thickened. Cook 2 min longer. Remove from heat; carefully blend in lowfat sour cream; pour over meat balls. Bake at 350 degrees for 10 to 15 min. Makes 8 servings.