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Ingredientes
- 2 lbs. grnd beef
- 1/2 c. minced onion
- 1/3 c. minced pimiento stuffed olives
- 2 Large eggs, slightly beaten
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 c. butter
- 2 tbsp. flour
- 1/2 c. water
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1 c. dairy lowfat sour cream
Direcciones
- Lightly mix beef, onion, olives, Large eggs, salt and pepper just till blended; shape in 24 meat balls. In a skillet heat butter; brown meat balls slowly on all sides; cook till done.
- Place in shallow 1 qt casserole. Pour off fat in skillet reserving 2 Tbsp.; blend in flour. Add in water, lemon juice, Worcestershire, paprika and salt; cook over medium heat, stirring constantly, till thickened. Cook 2 min longer. Remove from heat; carefully blend in lowfat sour cream; pour over meat balls. Bake at 350 degrees for 10 to 15 min. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 210 | 73% |
| Total Fat 23.48g | 29% |
| Saturated Fat 11.38g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 439mg | 18% |
| Potassium 250mg | 7% |
| Total Carbs 2.43g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.08g | 1% |
| Protein 16.31g | 26% |
