| 1 pound lean grnd beef |
1 5/8 oz |
$3.99 per pound
|
$0.40 |
| 1/3 c. finely minced onion |
1 5/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 egg |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp. Worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1 tbsp. cornstarch |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 (16 ounce.) can cut green beans |
1 5/8 fl oz |
$2.49 per pound
|
$0.19 |
| 1 c. soft bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.05 |
| 1/3 c. finely minced celery |
1 5/8 teaspoons |
$1.99 per pound
|
$0.01 |
| 1 tbsp. garlic salt |
1/3 teaspoon |
$2.99 per 3 ounces
|
$0.03 |
| 1 teaspoon Italian seasonings |
0.1 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1 (15 1/2 ounce.) jar spaghetti sauce |
1 1/2 oz |
$3.00 per 24 ounces
|
$0.19 |
| 1 c. beef broth |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.08 |
| 3 c. warm cooked rice |
1/4 cup |
$5.00 per 10 pounds
|
$0.05 |
| Total per Serving |
$1.07 |
| Total Recipe |
$10.74 |
Suggestions?