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Receta Meat Cheese Dip
by CookEatShare Cookbook

Meat Cheese Dip
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  Raciónes: 12

Ingredientes

  • 1 pound grnd beef
  • 1 pound warm bulk sausage
  • 1 med. onion, minced
  • 1/3 teaspoon garlic salt
  • 1 (10 3/4 ounce.) can golden brown mushroom soup
  • 1 (10 ounce.) can Rotel chilies & tomatoes
  • 2 lbs. Velveeta cheese
  • Chips

Direcciones

  1. Brown meat and onions; drain. Add in garlic salt, Ro-tel and soup. Add in cheese in small chunks. Hot over low heat till cheese is melted. Serve in a chafing dish. Use chips for dipping.