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Ingredientes
- 1 pound grnd beef
- 1 pound warm bulk sausage
- 1 med. onion, minced
- 1/3 teaspoon garlic salt
- 1 (10 3/4 ounce.) can golden brown mushroom soup
- 1 (10 ounce.) can Rotel chilies & tomatoes
- 2 lbs. Velveeta cheese
- Chips
Direcciones
- Brown meat and onions; drain. Add in garlic salt, Ro-tel and soup. Add in cheese in small chunks. Hot over low heat till cheese is melted. Serve in a chafing dish. Use chips for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 12 servings | |
| Calories 467 | |
| Calories from Fat 309 | 66% |
| Total Fat 34.28g | 43% |
| Saturated Fat 17.05g | 68% |
| Trans Fat 0.08g | |
| Cholesterol 115mg | 38% |
| Sodium 1616mg | 67% |
| Potassium 495mg | 14% |
| Total Carbs 13.15g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 7.41g | 5% |
| Protein 25.65g | 41% |
