| 1 pkg. enchilada sauce mix |
0.08 pkg |
$2.49 per 48 ounces
|
$0.01 |
| 1 (6 ounce.) can tomato paste |
1/2 fl oz |
$1.29 per 6 ounces
|
$0.11 |
| 2 1/2 - 3 c. water as desired for thickness of sauce |
3 tablespoons |
n/a
|
|
| 1 pound grnd beef, chicken or possibly turkey |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 3/4 c. shredded Cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.05 |
| 1/2 c. lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 1 (4 ounce.) can minced green chilies |
1/3 fl oz |
$1.99 per pound
|
$0.03 |
| 8-12 tortillas |
5/6 tortillas |
n/a
|
|
| Cheddar cheese for topping |
0.08 cheddar cheese |
$6.99 per 32 ounces
|
$0.02 |
| Total per Serving |
$0.48 |
| Total Recipe |
$5.76 |
Suggestions?