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Receta Meat Filled Egg Rolls
by CookEatShare Cookbook

Meat Filled Egg Rolls
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  Raciónes: 12

Ingredientes

  • 1 pound sausage
  • 1 pound grnd beef
  • 1 med.-lg. onion, grated
  • 1 med. size cabbage, grated
  • Salt and pepper to taste
  • 1 pkg. 6x6 egg roll wraps
  • 1 1/2 c. oil for deep frying

Direcciones

  1. Mix all ingredients into frying pan except egg roll wraps and oil. Brown meats and drain. Place 1 - 1 1/2 Tbsp. into the center of each wrap; roll up. Heat oil in deep pan. Fry egg rolls in warm oil 2-3 min, till golden. Drain on paper towels. Yield about 18-20.