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Ingredientes
- 1 pound sausage
- 1 pound grnd beef
- 1 med.-lg. onion, grated
- 1 med. size cabbage, grated
- Salt and pepper to taste
- 1 pkg. 6x6 egg roll wraps
- 1 1/2 c. oil for deep frying
Direcciones
- Mix all ingredients into frying pan except egg roll wraps and oil. Brown meats and drain. Place 1 - 1 1/2 Tbsp. into the center of each wrap; roll up. Heat oil in deep pan. Fry egg rolls in warm oil 2-3 min, till golden. Drain on paper towels. Yield about 18-20.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 457 | |
| Calories from Fat 390 | 85% |
| Total Fat 43.79g | 55% |
| Saturated Fat 7.94g | 32% |
| Trans Fat 0.78g | |
| Cholesterol 53mg | 18% |
| Sodium 273mg | 11% |
| Potassium 290mg | 8% |
| Total Carbs 3.51g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.94g | 1% |
| Protein 13.04g | 21% |
