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Receta Meat Gelatin Dish
by CookEatShare Cookbook

Meat Gelatin Dish
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  Raciónes: 6

Ingredientes

  • 1 (3 ounce.) box lemon gelatin
  • 2 tbsp. lemon juice
  • 3 hard boiled Large eggs
  • 1 c. minced celery
  • 1 1/2 c. boiling water
  • 1/4 c. pickle relish
  • 1 c. mayonnaise
  • 1 sm. onion, grated
  • 1 can lunch meat, cubed into 1/2 inch cubes

Direcciones

  1. Dissolve gelatin in boiling water. When the gelatin begins to set, add in all the other ingredients. Serves 4.
  2. Per Serving: Cal 605; Pro 20 gm; CHO 15 gm; Fat 52 gm; Chol 262 mg; Sodium 1154 mg.
  3. Diabetic Exchanges: Meat - 2 (high fat); bread - 1; vegetable - 1; fat - 7.