Receta Meat Gelatin Dish
Ingredientes
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Direcciones
- Dissolve gelatin in boiling water. When the gelatin begins to set, add in all the other ingredients. Serves 4.
- Per Serving: Cal 605; Pro 20 gm; CHO 15 gm; Fat 52 gm; Chol 262 mg; Sodium 1154 mg.
- Diabetic Exchanges: Meat - 2 (high fat); bread - 1; vegetable - 1; fat - 7.