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Ingredientes
- 1 (3 ounce.) box lemon gelatin
- 2 tbsp. lemon juice
- 3 hard boiled Large eggs
- 1 c. minced celery
- 1 1/2 c. boiling water
- 1/4 c. pickle relish
- 1 c. mayonnaise
- 1 sm. onion, grated
- 1 can lunch meat, cubed into 1/2 inch cubes
Direcciones
- Dissolve gelatin in boiling water. When the gelatin begins to set, add in all the other ingredients. Serves 4.
- Per Serving: Cal 605; Pro 20 gm; CHO 15 gm; Fat 52 gm; Chol 262 mg; Sodium 1154 mg.
- Diabetic Exchanges: Meat - 2 (high fat); bread - 1; vegetable - 1; fat - 7.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 296 | 90% |
| Total Fat 33.41g | 42% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 318mg | 13% |
| Potassium 96mg | 3% |
| Total Carbs 5.81g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.18g | 3% |
| Protein 3.04g | 5% |
