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Receta Meat Goulash with Pasta
by Nelski

Meat Goulash with Pasta

I think some of the meals I throw together would be most like foods that Rachael Ray cooks. Here's one of my favorite simple dishes from her.

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 4

Ingredientes

  • Salt
  • 1 pound short pasta, such as macaroni or ziti
  • ½ tablespoon extra-virgin olive oil
  • 2 slices lean bacon, chopped
  • 1 pound ground meat (a mixture of beef, pork and veal)
  • 2 garlic cloves, finely chopped
  • 1 small onion, finely chopped
  • 2 teaspoons smoked sweet paprika
  • Freshly ground pepper
  • 3 large jarred roasted red peppers, drained
  • 3 tablespoons tomato paste
  • 2 cups beef broth
  • ½ cup sour cream
  • Flat-leaf parsley, finely chopped (a generous handful)
  • Fresh dill, chopped (a generous handful)

Direcciones

  1. Bring a large pot of water to a boil, salt the water, add the pasta and cook until al dente. Drain the pasta and set aside.
  2. While the pasta cooks, heat the EVOO, 1/2 turn of the pan, in a large, deep skillet over medium-high heat. Add the bacon and cook until crisp, about 3 minutes, then move the bacon to the side of the pan and add the ground meat, crumbling it. Brown the meat for 3 to 4 minutes, then add the garlic and onion; season with the paprika and salt and pepper to taste. Cook until the onion is softened, about 5 minutes.
  3. In a food processor, puree the peppers until smooth and stir into the meat. Add the tomato paste and cook for 2 to 3 minutes, then stir in the beef broth and simmer for a couple of minutes. Stir in the sour cream and cooked pasta. Top with the parsley and dill.