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Add a photoI think some of the meals I throw together would be most like foods that Rachael Ray cooks. Here's one of my favorite simple dishes from her.
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Ingredientes
- Salt
- 1 pound short pasta, such as macaroni or ziti
- ½ tablespoon extra-virgin olive oil
- 2 slices lean bacon, chopped
- 1 pound ground meat (a mixture of beef, pork and veal)
- 2 garlic cloves, finely chopped
- 1 small onion, finely chopped
- 2 teaspoons smoked sweet paprika
- Freshly ground pepper
- 3 large jarred roasted red peppers, drained
- 3 tablespoons tomato paste
- 2 cups beef broth
- ½ cup sour cream
- Flat-leaf parsley, finely chopped (a generous handful)
- Fresh dill, chopped (a generous handful)
Direcciones
- Bring a large pot of water to a boil, salt the water, add the pasta and cook until al dente. Drain the pasta and set aside.
- While the pasta cooks, heat the EVOO, 1/2 turn of the pan, in a large, deep skillet over medium-high heat. Add the bacon and cook until crisp, about 3 minutes, then move the bacon to the side of the pan and add the ground meat, crumbling it. Brown the meat for 3 to 4 minutes, then add the garlic and onion; season with the paprika and salt and pepper to taste. Cook until the onion is softened, about 5 minutes.
- In a food processor, puree the peppers until smooth and stir into the meat. Add the tomato paste and cook for 2 to 3 minutes, then stir in the beef broth and simmer for a couple of minutes. Stir in the sour cream and cooked pasta. Top with the parsley and dill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 167 | |
| Calories from Fat 128 | 77% |
| Total Fat 14.37g | 18% |
| Saturated Fat 5.89g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 633mg | 26% |
| Potassium 314mg | 9% |
| Total Carbs 5.8g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.29g | 2% |
| Protein 4.6g | 7% |
