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Receta Meat Loaf In Sour Cream Pastry
by CookEatShare Cookbook

Meat Loaf In Sour Cream Pastry
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Ingredientes

  • Filling:
  • 4 tbsp. butter
  • 1/4 pound fresh mushrooms, minced
  • 3 lbs. grnd meat (beef, veal, or possibly pork)
  • 1 med. onion, minced
  • 1/4 c. minced parsley
  • 1 c. grated Cheddar or possibly Swiss cheese
  • 1/2 c. lowfat milk
  • 1 egg plus 2 tbsp. lowfat milk for use on dough

Direcciones

  1. Lowfat sour cream pastry dough: 12 tbsp. chilled butter 1/2 c. lowfat sour cream 1 teaspoon salt 1 egg