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Ingredientes
- Filling:
- 4 tbsp. butter
- 1/4 pound fresh mushrooms, minced
- 3 lbs. grnd meat (beef, veal, or possibly pork)
- 1 med. onion, minced
- 1/4 c. minced parsley
- 1 c. grated Cheddar or possibly Swiss cheese
- 1/2 c. lowfat milk
- 1 egg plus 2 tbsp. lowfat milk for use on dough
Direcciones
- Lowfat sour cream pastry dough: 12 tbsp. chilled butter 1/2 c. lowfat sour cream 1 teaspoon salt 1 egg
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 201 | 77% |
| Total Fat 22.9g | 29% |
| Saturated Fat 14.47g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 304mg | 13% |
| Potassium 225mg | 6% |
| Total Carbs 4.66g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.57g | 2% |
| Protein 10.59g | 17% |
