Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 pound lean grnd beef
- 3/4 pound pork sausages (remove casings)
- 1/2 teaspoon sage
- 1 tbsp. Worcestershire sauce
- 1/2 teaspoon salt
- 2 c. canned applesauce
- 1 1/2 c. very dry bread crumbs
- 4 twists of pepper mill
Direcciones
- (School Board)
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 151 | 53% |
| Total Fat 16.74g | 21% |
| Saturated Fat 5.86g | 23% |
| Trans Fat 0.5g | |
| Cholesterol 55mg | 18% |
| Sodium 499mg | 21% |
| Potassium 300mg | 9% |
| Total Carbs 17.51g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.76g | 4% |
| Protein 15.82g | 25% |
