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Receta Meat Loaf With Cheese Sauce
by CookEatShare Cookbook

Meat Loaf With Cheese Sauce

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	Raciónes: 12

Ingredientes

1 pound Velveeta
1/2 c. lowfat milk
4 teaspoon dry mustard
2 lbs. grnd beef

1 c. oats
1/2 c. catsup
1/2 c. onion, minced

Direcciones

Oven 350 degrees. Stir Velveeta, lowfat milk and mustard over low heat till smooth. Reserve 1 c. Velveeta sauce. Mix remaining with other ingredients; blend well. Shape into loaf. Bake 60 min. Then pour 1 c. of reserved sauce on top.