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Receta Meat Loaf With Shredded Vegetables
by CookEatShare Cookbook

Meat Loaf With Shredded Vegetables
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Ingredientes

  • 4 c. packed shredded cabbage
  • 1 med. onion, finely minced
  • 3 tbsp. vegetable oil
  • 1 c. packed shredded carrots
  • 1 clove chopped garlic
  • 1 pound minced meat
  • 2 Large eggs
  • 1/3 c. bread crumbs
  • 1 teaspoon basil
  • 1/4 teaspoon oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 c. water
  • 2 tbsp. white vinegar
  • 1 med. potato, shredded

Direcciones

  1. Saute/fry cabbage and onion in oil for 5 min. Add in carrots and garlic till brown. Cold to room temperature. Preheat oven to 350 degrees. Combine beef, Large eggs, bread crumbs, basil, oregano, salt, pepper, water, and vinegar in bowl. Add in vegetables; mix well.
  2. Shape into loaf in pan. Cover with foil and bake for 30 min. Uncover for another 30 min more baking. Let rest before serving for 15 min.