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Meat Sauce (Garofolato Di Manzo) - Recipe Cost

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2 ounce prosciutto fat half cut in strips, the other half diced
3 lb beef topside (top round)
2 ounce prosciutto rind scraped, cleaned, and diced
1/2 bn Italian parsley tied to
2 x bay leaves with kitchen string
Ingredients Per Serving Qty Common Price Price per Serving
6 whl cloves 1 1/2 cloves
$5.29 per 2 ounces
$0.07
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 x scallion coarsely minced 1/4 scallion
$1.09 per cup
$0.04
1 x celery rib coarsely minced 1/4 celery
$1.99 per pound
$0.04
1 x carrot coarsely minced 1/4 carrot
$1.49 per pound
$0.05
1 x garlic clove crushed flat 1/4 garlic cloves
$4.00 per pound
$0.01
1 c. red wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 Tbsp. tomato paste Salt to taste Freshly-grnd black pepper to taste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
Total per Serving $1.01
Total Recipe $4.02
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