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Receta Meatballs In Chipotle Sauce
by Robyn Savoie

Meatballs In Chipotle Sauce

Chipotle chilies (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf and of course, Meatballs in Chipotle Sauce.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 4 Cups Chipotle Sauce (See Attached)
  • 1 Lb. Ground Beef
  • 1 Lb. Ground Pork
  • 2 Large Eggs, Slightly beaten
  • 1/2 Cup Dry Bread Crumbs
  • 1/2 Cup Milk
  • 2 Tbsp. Onion, Minced
  • 2 Tbsp. Fresh Cilantro, Chopped
  • 3/4 Tsp. Salt
  • 1/2 Tsp. Ground Black Pepper

Direcciones

  1. Prepare Chipotle Sauce; reserve.
  2. Mix remaining ingredients; shape into 1 1/2-Inch balls. Heat sauce and meatballs boiling; reduce heat. Cover and simmer until meatballs are done, about 20 minutes.
  3. Serve with hot cooked rice or noodles, if desired.