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Chipotle chilies (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf and of course, Meatballs in Chipotle Sauce.
Ingredientes
- 4 Cups Chipotle Sauce (See Attached)
- 1 Lb. Ground Beef
- 1 Lb. Ground Pork
- 2 Large Eggs, Slightly beaten
- 1/2 Cup Dry Bread Crumbs
- 1/2 Cup Milk
- 2 Tbsp. Onion, Minced
- 2 Tbsp. Fresh Cilantro, Chopped
- 3/4 Tsp. Salt
- 1/2 Tsp. Ground Black Pepper
Direcciones
- Prepare Chipotle Sauce; reserve.
- Mix remaining ingredients; shape into 1 1/2-Inch balls. Heat sauce and meatballs boiling; reduce heat. Cover and simmer until meatballs are done, about 20 minutes.
- Serve with hot cooked rice or noodles, if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 214 | 64% |
| Total Fat 23.78g | 30% |
| Saturated Fat 9.07g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 355mg | 15% |
| Potassium 360mg | 10% |
| Total Carbs 5.95g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.41g | 1% |
| Protein 22.41g | 36% |
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