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Meatballs in Curry Sauce
by
kathy vegas
Calificación: 4.0
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.%20Form%20into%20meatballs%20and%20place%20on%20a%20lightly%20greased%20baking%20sheet.%20Bake%20at%20350%20degrees%20just%20until%20cooked%20through%20(don%E2%80%99t%20over%20cook).%20Time%20will%20vary%20depending%20on%20the%20size%20of%20the%20meatballs%20but%20meatballs%20using%20a%20tablespoon%20of%20the%20meat%20mixture%20will%20take%20about%2010%20minutes.%3C/p%3E%3Cp%3EPrepare%20the%20curry%20sauce%20in%20a%20large%20saucepan%20by%20gently%20saut%C3%A9ing%20the%20onion,%20garlic%20and%20ginger%20over%20medium%20heat%20in%20the%20oil%20until%20the%20onions%20are%20soft.%20Stir%20in%20the%20curry%20powder,%20cinnamon,%20salt%20and%20sugar.%20Add%20the%20thick%20part%20of%20the%20coconut%20milk%20and%20bring%20to%20a%20simmer.%20If%20sauce%20is%20too%20thick%20add%20the%20rest%20of%20the%20liquid%20from%20the%20can%20or%20a%20bit%20of%20water%20until%20desired%20consistency%20(some%20brands%20of%20coconut%20milk%20are%20thicker%20than%20others).%20Simmer%20for%205%20minutes.%3C/p%3E%3Cp%3EReturn%20the%20meatballs%20to%20the%20pan%20with%20the%20sauce%20and%20simmer%20over%20low%20heat%20until%20they%E2%80%99re%20hot,%20about%202%20minutes.%20Serve%20with%20rice%20and%20garnish%20with%20minced%20green%20onions.%3C/p%3E){kind=link}