| 3 Tbsp. fresh white bread crumbs |
3 tbsp |
$1.79 per 15 ounces
|
$0.09 |
| 1 lrg egg beaten lightly |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 1 Tbsp. chopped onion |
1 tbsp |
$0.79 per pound
|
$0.02 |
| 3 tsp liquid removed bottled capers |
3 tsp |
$5.49 per 4 fluid ounces
|
$0.69 |
| 6 ounce grnd chuck |
6 oz |
$2.99 per pound
|
$1.12 |
| 1/2 c. plus 1 tsp. water |
1/2 cup |
n/a
|
|
| 1/2 c. beef broth |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 2 tsp fresh lemon juice |
2 tsp |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1 x bay leaf a (2-by 1/2-inch) strip of lemon zest, removed with a vegetable peeler, plus 1/4 tsp. grated lemon zest |
1 bay leaf |
$3.59 per 2 ounces
|
$0.25 |
| 1/2 tsp mixed pickling spice |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 1 tsp cornstarch |
1 tsp |
$2.89 per 16 ounces
|
$0.02 |
| 2 Tbsp. lowfat sour cream |
2 tbsp |
$2.65 per 16 ounces
|
$0.14 |
| 1 Tbsp. minced fresh parsley leaves cooked egg noodles or possibly rice as an accompaniment if you like |
1 tbsp |
$1.09 per cup
|
$0.07 |
| Total Recipe |
$3.04 |
Suggestions?