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Receta Meatballs In Red Wine Sauce
by CookEatShare Cookbook

Meatballs In Red Wine Sauce
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  Raciónes: 10

Ingredientes

  • 2 large eggs
  • 3/4 c. bread crumbs
  • 1/2 c. half & half
  • 1 medium onion, minced
  • 2 lbs. grnd beef
  • 2 T butter
  • 2 T beef bouillon
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon allspice
  • 1/2 pound mushrooms
  • 1 clove garlic
  • 1 1/2 T flour
  • 1 c. dry red wine

Direcciones

  1. Beat large eggs; fold in bread crumbs, half & half, salt, allspice, dash of pepper, and 1/2 onion; then lightly mix into grnd beef. Shape into meatballs. Bake 500 degrees oven for 10 min till browned. Then transfer meatballs to a casserole dish. In saucepan, saute onion in butter till golden brown. Fold in sliced mushrooms, crushed garlic, and flour. Cook till bubbly. Stir in wine and beef concentrate till thickened. Pour sauce over meatballs. Bake at 350 degrees for 30-45 min.