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Ingredientes
- 2 large eggs
- 3/4 c. bread crumbs
- 1/2 c. half & half
- 1 medium onion, minced
- 2 lbs. grnd beef
- 2 T butter
- 2 T beef bouillon
- 1 1/2 teaspoon salt
- 1/4 teaspoon allspice
- 1/2 pound mushrooms
- 1 clove garlic
- 1 1/2 T flour
- 1 c. dry red wine
Direcciones
- Beat large eggs; fold in bread crumbs, half & half, salt, allspice, dash of pepper, and 1/2 onion; then lightly mix into grnd beef. Shape into meatballs. Bake 500 degrees oven for 10 min till browned. Then transfer meatballs to a casserole dish. In saucepan, saute onion in butter till golden brown. Fold in sliced mushrooms, crushed garlic, and flour. Cook till bubbly. Stir in wine and beef concentrate till thickened. Pour sauce over meatballs. Bake at 350 degrees for 30-45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 172 | 56% |
| Total Fat 19.15g | 24% |
| Saturated Fat 7.95g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 490mg | 20% |
| Potassium 385mg | 11% |
| Total Carbs 9.11g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.53g | 1% |
| Protein 19.32g | 31% |
