Receta Meatballs In Sauce With Rice
Ingredientes
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Direcciones
- Divide into 12 portions. Shape into balls.
- Brown meatballs on all sides in warm frypan. Drain.
- Mix remaining ingredients except rice. Pour over meatballs.
- Bring to a boil. Reduce heat, cover, and boil gently till sauce thickens-about 10 min. Spoon sauce over meatballs once during cooking.
- Serve over rice.* Thrifty Meals for Two: Making Food Dollars Count*