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Receta Meatballs with Fresh Sautéed Tomatoes

by Catherine Pappas

Ingredientes

Meatballs: 2 lbs. ground sirloin 2 slices of white bread – crumbled ¼ cup of milk 2 eggs – beaten ¼ cup grated Romano cheese 3 cloves of garlic - crushed & chopped Dashes of black pepper Dash of cinnamon Handful of fresh basil – chopped

Vegetable Oil - for frying Fresh Sautéed Tomatoes: 1 pint of cherry tomatoes – halved 4-5 cloves of garlic – crushed & chopped ½ sweet onion – sliced Sprigs of fresh oregano Handful of fresh basil – chopped Dashes of black pepper Olive oil

Direcciones

1. In a large frying pan heat a few drizzles of olive oil and then add all of the above ingredients. Sauté until the onions are clear and slightly caramelized.
2. Plate the meatballs and pour the tomatoes over with a generous topping of grated Romano cheese.

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