Emprimir
Correo Electrónico
Add a photoThis is a great appetizer or a simple dinner with a loaf of Italian bread. Who could ask for anything more?!
Enjoy with Lots and Lots of Love,
Catherine
Ingredientes
- Meatballs:
- 2 lbs. ground sirloin
- 2 slices of white bread â crumbled
- ¼ cup of milk
- 2 eggs â beaten
- ¼ cup grated Romano cheese
- 3 cloves of garlic - crushed & chopped
- Dashes of black pepper
- Dash of cinnamon
- Handful of fresh basil â chopped
- Vegetable Oil - for frying
- Fresh Sautéed Tomatoes:
- 1 pint of cherry tomatoes â halved
- 4-5 cloves of garlic â crushed & chopped
- ½ sweet onion â sliced
- Sprigs of fresh oregano
- Handful of fresh basil â chopped
- Dashes of black pepper
- Olive oil
Direcciones
- In a large frying pan heat a few drizzles of olive oil and then add all of the above ingredients. Sauté until the onions are clear and slightly caramelized.
- Plate the meatballs and pour the tomatoes over with a generous topping of grated Romano cheese.
Links Útiles
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 5 servings | |
| Calories 419 | |
| Calories from Fat 213 | 51% |
| Total Fat 23.68g | 30% |
| Saturated Fat 10.2g | 41% |
| Trans Fat 1.16g | |
| Cholesterol 206mg | 69% |
| Sodium 296mg | 12% |
| Potassium 804mg | 23% |
| Total Carbs 6.0g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.98g | 2% |
| Protein 43.56g | 70% |
