| 2 tbsp. extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 1/2 c. minced celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1 1/2 c. minced green pepper |
2 tablespoons |
$2.19 per pound
|
$0.11 |
| 1 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 3 cloves chopped garlic |
1/3 cloves |
$5.29 per 2 ounces
|
$0.01 |
| 2 (28 ounce.) cans tomatoes (put through blender or possibly food processor) |
5 5/8 fl oz |
$2.19 per 28 ounces
|
$0.05 |
| 3 (16 ounce.) cans red kidney beans, liquid removed and rinsed |
4 5/6 fl oz |
$0.89 per 15 1/2 ounces
|
$0.31 |
| 1/2 c. raisins |
2 3/8 teaspoons |
$6.29 per 24 ounces
|
$0.08 |
| 1/4 c. red wine vinegar |
1.2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.06 |
| 1 tbsp. chili pwdr |
1/3 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.06 |
| 1 tbsp. minced fresh parsley |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 teaspoon salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 teaspoon basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 1/2 teaspoon oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 1/2 teaspoon cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 teaspoon allspice |
0.1 teaspoon |
$18.00 per pound
|
$0.01 |
| 1/4 teaspoon warm pepper sauce |
0.03 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1 bay leaf |
0.1 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 1 (12 ounce.) can beer |
1.2 fl oz |
$0.10 per fluid ounce
|
$0.12 |
| 3/4 c. cashew nuts |
1 tablespoon |
$6.59 per 9 1/4 ounces
|
$0.26 |
| 1 c. shredded cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.09 |
| Total per Serving |
$1.37 |
| Total Recipe |
$13.72 |
Suggestions?