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Correo Electrónico
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Ingredientes
- 1 cup grape tomatoes, cut in quarters
- 1 cup cucumber, chopped
- 2 tablespoons fresh basil, chiffonade
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 6 (½ ounce) slices of fresh mozzarella cheese
- ¾ cup spring mix
- 3 medium whole wheat pitas, halved
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 494g | |
| Calories 1235 | |
| Calories from Fat 316 | 26% |
| Total Fat 35.5g | 44% |
| Saturated Fat 11.89g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 1603mg | 67% |
| Potassium 975mg | 28% |
| Total Carbs 178.87g | 48% |
| Dietary Fiber 25.6g | 85% |
| Sugars 2.8g | 2% |
| Protein 59.14g | 95% |
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