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Correo Electrónico
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Ingredientes
- 3 cups vegetable stock
- 1 cup celery, finely chopped
- ½ cup yellow onion, chopped
- 3 cups green enchilada sauce
- 1 can (15 oz.) pumpkin (plain, not pie mix)
- 1 cup frozen corn
- hot sauce, to taste
- shredded cheese, if desired
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1909g | |
| Calories 645 | |
| Calories from Fat 94 | 15% |
| Total Fat 10.74g | 13% |
| Saturated Fat 6.21g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 9397mg | 392% |
| Potassium 1196mg | 34% |
| Total Carbs 118.0g | 31% |
| Dietary Fiber 18.9g | 63% |
| Sugars 64.96g | 43% |
| Protein 26.19g | 42% |
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