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Correo Electrónico
Ingredientes
- 1 ½ pounds of yellow tomatoes, halved and seeded
- ½ cup red bell pepper, cut into ½” wide strips
- ½ cup red onion, quartered
- 1 small jalapeno
- 2 cloves garlic, minced
- 1 cup cucumber, peeled, seeded, and chopped
- ¼ cup olive oil
- 1 ½ teaspoons lime juice
- 2 teaspoons balsamic vinegar
- 2 teaspoons Worcestershire sauce
- ½ teaspoon cumin
- 1/2 teaspoon sea salt
- ¼ teaspoon black pepper, fresh ground
- 2 tablespoons fresh basil leaves, chiffonade
- teaspoons olive oil in a small skillet for 1-2 minutes or until
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 990g | |
| Calories 710 | |
| Calories from Fat 538 | 76% |
| Total Fat 60.91g | 76% |
| Saturated Fat 8.39g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1437mg | 60% |
| Potassium 2174mg | 62% |
| Total Carbs 39.79g | 11% |
| Dietary Fiber 8.0g | 27% |
| Sugars 12.29g | 8% |
| Protein 8.98g | 14% |
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