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Ingredientes
- 1/2 tsp of cumin seeds. As soon as they start to get fragrant and change color add in:
- 1/8 tsp of turmeric powder
- 1/2 tsp of salt
- 1/2 tsp of sugar
- 1/4 tsp of ground cumin
- 1/8 tsp of kashmiri chili powder (cayenne if you can't get it)
- 1/2 tsp of lemon juice
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 8g | |
| Calories 12 | |
| Calories from Fat 1 | 8% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1164mg | 49% |
| Potassium 20mg | 1% |
| Total Carbs 2.74g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.18g | 1% |
| Protein 0.13g | 0% |
