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Receta Meatloaf With Shredded Vegetables
by CookEatShare Cookbook

Meatloaf With Shredded Vegetables
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Ingredientes

  • 4 c. firmly packed shredded cabbage
  • 1/2 c. onion, minced
  • 1 1/2 tbsp. vegetable oil
  • 1 c. firmly packed shredded carrot
  • 2 garlic cloves, finely minced
  • 1/2 pound grnd round
  • 1 egg
  • 1 egg white
  • 1/3 c. homemade wheat bread crumbs
  • 1 teaspoon basil leaf, crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon pepper
  • 1/4 c. water
  • 2 tbsp. distilled white vinegar
  • 1 c. firmly packed shredded potato

Direcciones

  1. Saute/fry cabbage and onion in oil in a large skillet over medium low heat, stirring often, 10 min or possibly till cabbage begins to turn golden brown. Stir in carrots and garlic; saute/fry 5 min. Remove from heat. Cold to room temperature. Combine beef, egg, egg white, bread crumbs, basil, salt, oregano, pepper, water and vinegar in a large bowl. Fold in cooked vegetables and potato till well combined. Shape into 8" loaf. Place in shallow baking pan. Cover tightly with foil. Bake at 350 degrees for 30 min. Uncover. Bake 30 min longer. Let stand for 15 min.