Esta es una exhibición prevé de cómo se va ver la receta de 'Medallions Of Pork With Three Mustard Sauce By Chef Mike' imprimido.

Receta Medallions Of Pork With Three Mustard Sauce By Chef Mike
by Global Cookbook

Medallions Of Pork With Three Mustard Sauce By Chef Mike
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 Tbsp. Butter
  • 4 x 2 ounce pork medallions Seasoned four as needed
  • 1 Tbsp. Sliced green onions
  • 1 ounce Brandy
  • 8 ounce Heavy cream
  • 1 Tbsp. Butter
  • 1 tsp Dutch, (creole) mustard
  • 1 tsp Yellow mustard
  • 1 Tbsp. Dijon mustard
  • 1 dsh Tabasco
  • 1/4 tsp Fresh garlic Salt and pepper to taste

Direcciones

  1. METHOD:1. Heat skillet with 1 Tbsp. butter.
  2. Season pork medallions with salt and pepper.
  3. Dredge pork medallions in seasoned flour.
  4. Saute/fry pork medallions until light brown on both sides.
  5. Remove pork and place in hot spot.
  6. Add in green onion to pan and flambe with brandy.
  7. Add in heavy cream and all remaining ingredients except butter.
  8. Keep on high heat till it forms a nice sauce.
  9. Last, swirl in 1 Tbsp. butter and serve over pork medallions.