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Receta Medallions Of Pork With Three Mustard Sauce By Chef Mike

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Ingredientes

Cost per recipe $28.78 view details
  • 1 Tbsp. Butter
  • 4 x 2 ounce pork medallions Seasoned four as needed
  • 1 Tbsp. Sliced green onions
  • 1 ounce Brandy
  • 8 ounce Heavy cream
  • 1 Tbsp. Butter
  • 1 tsp Dutch, (creole) mustard
  • 1 tsp Yellow mustard
  • 1 Tbsp. Dijon mustard
  • 1 dsh Tabasco
  • 1/4 tsp Fresh garlic Salt and pepper to taste

Direcciones

  1. METHOD:1. Heat skillet with 1 Tbsp. butter.
  2. 2. Season pork medallions with salt and pepper.
  3. 3. Dredge pork medallions in seasoned flour.
  4. 4. Saute/fry pork medallions until light brown on both sides.
  5. 5. Remove pork and place in hot spot.
  6. 6. Add in green onion to pan and flambe with brandy.
  7. 7. Add in heavy cream and all remaining ingredients except butter.
  8. 8. Keep on high heat till it forms a nice sauce.
  9. 9. Last, swirl in 1 Tbsp. butter and serve over pork medallions.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 489g
Calories 1340  
Calories from Fat 1050 78%
Total Fat 119.24g 149%
Saturated Fat 70.84g 283%
Trans Fat 0.0g  
Cholesterol 469mg 156%
Sodium 568mg 24%
Potassium 978mg 28%
Total Carbs 8.54g 2%
Dietary Fiber 0.9g 3%
Sugars 0.8g 1%
Protein 44.87g 72%
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