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Medallions Of Veal With Pistachio Butter Sauc - Recipe Cost

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1/2 c. Coarsely minced, toasted Pistachio nuts
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Unsalted butter 5/8 teaspoon
$3.99 per 16 ounces
$0.03
4 lb Boneless veal loin, trimmed And tied, at room Temperature Salt and pepper 6 3/8 oz
$12.08 per 32 ounces
$2.42
1/4 c. Finely minced shallots 1.2 teaspoons
$3.99 per pound
$0.04
1/2 c. White Burgundy Wine 2 3/8 teaspoons
$0.12 per fluid ounce
$0.05
1/4 c. White wine vinegar 1.2 teaspoons
$3.39 per 12 fluid ounces
$0.06
1/2 c. Water 2 3/8 teaspoons
n/a
 
1/4 tsp Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Freshly grnd white pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
8 ounce Cool unsalted butter, cut Into 16 pcs 5/6 oz
$3.99 per 16 ounces
$0.20
1 cl Garlic,peeled and mashed 0.1 garlic garlic
$4.00 per pound
$0.00
Total per Serving $2.78
Total Recipe $27.85
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